Summer / Fall  2010

Farm Gate Products currently available:

Pure Canadian Maple Syrup

Light Maple Syrup   Dark Maple Syrup

100ml - $4.50 100ml - $3.50

250ml - $7.75 250ml - $6.75

500ml - $13.50 500ml - $12.50

1L - $23.50 1L - $19.99

4L - $65.00 4L - $55.00

Free Range Organic Eggs

Small $3.00/ Dozen       Large $3.75/ Dozen

Extra  Large $4.25/ Dozen       Flat $9.00 (30 eggs)

Organic Free Range Whole Chicken

Fresh Organic Chicken  (Soy Free) Call to Reserve Yours Now!

Grass Fed Beef (as opposed to grain fed or corn fed)

Grass-fed beef is naturally leaner than grain-fed beef.

Omega 3s in beef that feed on grass is 7% of the total fat content, compared to 1% in grain-only fed beef.

Grass-fed beef has the recommended ratio of omega 6 to omega 3 fats (3:1.)

Grass-fed beef is loaded with other natural minerals and vitamins, plus it's a great source of CLA (conjugated linoleic acid) a fat that reduces the risk of cancer, obesity, diabetes, and a number of immune disorders.

Beef, in its natural grass-fed state, is a health food of the highest order.

What's Not In Our Beef!

• no growth promoting hormones
• no antibiotics in our cattle food
• no antibiotics injected
• no pesticides or herbicides used on our crops
• no chemical fertilizers used on our crops
• no feedlot confinement
• no genetically modified crops
• no grain or corn

Processing and Packaging:

All of our beef is processed in a local government-inspected facility and frozen in meat-wrapping paper.

Grass Fed Beef is Different from Conventional Beef!

Conventional beef is usually fattened with grain and/or corn so the cuts contain more marbling than grass-fed beef.  This influences the flavor and texture, especially with steaks! ALL of our steaks and roasts come from young beef in an effort to make them as tender as possible.   When cooking, it is important to keep grass-fed roasts and steaks as moist as possible.

Our ground beef contains less fat than extra-lean ground beef from the grocery store.

Did you know... conventional beef is usually aged in sealed plastic. This type of aging keeps more moisture in the beef so it weighs more (more water!) than dry-aged beef.  Our beef is dry-aged by the butcher the traditional way, for 10-14 days.

OUR RECOMMENDATION to FIRST-TIME CUSTOMERS - order one of our Sample Packs and a few packages of mature ground beef.  Then you'll be able to try some of everything!

If this is your first time buying beef directly from a farmer and you want to give several cuts of our beef a try, order one of our sample packs:

Cowboy Round Up Sample Pack

Steaks and Ground- $125 -  20 pounds (usually over 20 pounds!)

• 10 pounds of assorted steaks (individually wrapped- an assortment of T-Bone, Rib, Wing, and/or Sirloin)

• approx 10 lbs of lean ground beef and boneless stew beef

Bronco Mix Sample Pack

More Roasts than Steaks - $115 - 20 pounds (usually over 20 pounds!)

• 7 lbs of assorted roasts

• 3.5 lbs of premium steak (individually wrapped - T-Bone, Rib, Wing and/or Sirloin)

• approx 10 lbs of lean ground beef and boneless stew beef

Stampede Mix Sample Pack

More Steaks than Roasts
$120 - 20 pounds (usually over 20 pounds!),
consisting of approximately

• 7 pounds of assorted steaks (individually wrapped - including at an assortment of T-Bone, Rib, Wing,  and/or Sirloin)

• 3 pounds of young beef roast(s)

• approx 10 lbs of lean ground beef and boneless stew beef

Many customers just re-order Sample Packs because of limited freezer space but some prefer to order a whole side or half side!

Pre Order: (simply call and place your order)

Whole, Side, or Half-a-Side of Young beef at $4.99 per pound

• This option gives you the greatest variety of cuts and includes all of the premium cuts!

• Approximately half 'steaks & roasts' and half 'amazing lean ground beef'

• Half-a-Side is usually 100-125 pounds

Steaks: (Individually Wrapped)

• • Sirloin Strip $15.45/pound
  • T-Bone $14.45/pound
  • Rib $14.50/pound
  • Wing $11.95/pound
  • Sirloin $8.95/pound
  • Eye-of-the-Round $7.95/pound
  • Round  $6.45/pound
  • Blade $5.45/pound

• Roasts: (Approximately 2 to 3-pounds each)
  • Prime Rib $11.95/pound
  • Sirloin Tip $8.95/pound
  • Sirloin Steak Roast $8.45/pound
  • Eye-of-the-Round $7.45/pound
  • Round Steak Roast $5.95/pound
  • Rump $5.75/pound
  • Boston $5.45/pound
  • Blade $4.95/pound

Amazing Lean Ground Young Beef: ($4.50/pound)

Call now to reserve yours

PH: 905-628-8195 or

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All prices on this page are CDN (Canadian)